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Deccan Flavours, nestled in Auburn, NSW, is a culinary gem for fans of Indian cuisine. With a reputation that resonates through the vibrant community, this restaurant stands out for its mouthwatering offerings, particularly their biryanis. Diners rave about the mutton biryani, noted as the "best in Sydney," lauded for its tender meat and aromatic spices. Other highlights include the popular Chicken 65 and the goat biryani, both of which showcase the kitchen's mastery over flavor and spice balance.
Customer reviews consistently emphasize the friendly service and the cozy, homely atmosphere of Deccan Flavours, making it a fitting spot for takeout or a casual meal with friends. Special mentions go to their haleem, especially during Ramzan, celebrated for its rich blend of spices, nuts, and tender meat. Although some diners suggest the pricing is slightly higher, the generous portions and quality ingredients justify the cost.
In summary, Deccan Flavours offers an authentic taste of India, where every dish is crafted with care and passion. Whether you're craving a satisfying biryani or a flavorful Indo-Chinese twist, this restaurant surely delivers.
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Amenities & More
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Atmosphere
- Casual
- Quiet
Crowd
- Groups
Reviews for Deccan Flavours
Review highlights
Based on 486 reviewsDeccan Flavours is widely recognized for its exceptional biryani, particularly the mutton and goat varieties, praised for their rich flavors, tender meat, and well-balanced spices. The restaurant also receives positive mentions for dishes like Chicken 65, schezwan noodles, and haleem, highlighting a diverse and flavorful menu. Customers appreciate the generous portion sizes and consistent food quality. The ambience is described as modest and homely, catering mainly to casual diners, with friendly and attentive staff noted despite minor concerns about hygiene. While pricing tends to be on the higher side compared to competitors, many find value in the quantity and taste offered. Takeaway is a popular choice among patrons, reinforcing the brand’s reputation for reliable and satisfying Indian cuisine in Auburn.
The mutton biryani here is amazing, definitely the best in Sydney. It’s consistently good. I’ve also tried the schezwan noodles, chicken 65 from here. They’re also good. The ambience is decent, best suited for bachelors. We always get takeaway.
Ramzan season is here and the cravings for the best non vegetarian food had started. I just tasted one of the ‘best’ haleem this season in Sydney. Excellent blend of spices, meat, flavours, perfect consistency with a lot of brista and nuts... I also tried their biryani and chicken noodles as well. Loved them both. Very yummy
Solid place for good biryani. Restaurant is small and homely. Staff was friendly and quick service. I ordered the mutton biryani. The rice was warm, fluffy and fragrant. Mutton was tender, flavourful and right amount of spice.
Cannot emphasise enough that their Biryani and Chicken 65 is one of the best I’ve had in Sydney. While it is a little costlier than their counterparts but the portion and chicken pieces they offer is far more in quantity. We took bucket of Burundi for 6 and it was I believe sufficient for 7-8 people. And the Hyderabadi accent, you need to hear to enjoy it. Do try Chicken 65 as well.
If you go here you have to try the goat biryani. Its spicy but you can ask the staff to tone down the spice levels. Chicken 65 is another popular dish but my preference is chicken tikka. Not that hygienic but staff are very friendly!
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Quick info
Opening hours
- Monday (Today) 12:00 PM - 12:00 AM
- Tuesday 12:00 PM - 12:00 AM
- Wednesday 12:00 PM - 12:00 AM
- Thursday 12:00 PM - 12:00 AM
- Friday 12:00 PM - 12:30 AM
- Saturday 12:00 PM - 12:30 AM
- Sunday 12:00 PM - 12:30 AM
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